Our craft...

IN THE NOW
AND FROM THE PAST

 
Our craft...

IN THE NOW AND
FROM THE PAST

 

ON TAP NOW

Updated on 10/10/19
PRESCRIPTION
Porter • 6% ABV
Rich and velvety with a slight roasty finish.
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INDIGO ROAD
Plum Pale Ale • 5.2% ABV
Collaboration with Indigo Road Hospitality Group, feat. 90 pounds of Barbee Farms plums.
MARZEN
Festbier • 5% ABV
Malt forward, amber color, lagered for 30 days.
EXIT 8.5
DIPA • 8.5% ABV
Double dry hopped with Azacca, Mosaic, El Dorado, Pink Boots Blend with an addition of spruce tips.
Vienna Lager Web
BAYOU MAYHEM
Vienna Lager • 5.6% ABV
Look for hints light honey sweetness and a nice biscuity flavor from the local Vienna malt from Carolina Malt House.
MAJESTIC
Session IPA • 5.5% ABV
Hoppy session bound to please both hop heads
and bourgeoning IPA drinkers alike.
RYES & SHINE
Imperial Stout • 9.3% ABV
Brewed with Rye Whiskey Barrel aged coffee beans from Sospeso Coffee Roasters.
FUDING WHITE TEA
Saison • 6.5% ABV
Brewed with Fuding White Tea from Flushing, NY. Smooth with a white tea finish.
BELGIAN WIT
Witbier • 4.7% ABV
Belgian yeast, orange, and coriander for a smooth wheat beer with moderate esters and a little spicy note.
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BLONDE BROTHERS
Blonde Ale • 5.8% ABV
Brewed with Carolina Malt and 60 pounds of honey.
FORT MILLSNER
Pilsner • 5.4% ABV
Our take on a traditional German Pilsner. Dry, crisp.
CRUISIN' DOWN THE STREET IN MY 64
IPA • 6.4% ABV
AKA the Eazy-E. Centennial, Topaz, Super Pride, and Ella.

BOTTLES

Updated on 10/10/19
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I MAKE HONEY MOVES
Honey Sour Ale • 6.5% ABV
Aged in neutral wine barrels for 11 months. Collaboration with Wooden Robot Brewing.
BIG RED PEACH SOUR
Sour Ale • 7% ABV
Aged in a Chianti cask for 7 months.
SPRINGS FARM PEACH SOUR
Sour Ale • 7% ABV
Aged in neutral wine barrels for 9 months.
TENEBRIS
Black Sour • 7% ABV
Aged in Jack Daniel's Tennessee Whiskey barrels for 12 months. Available in bottle only.
CHOCOLATE TENEBRIS
Black Sour • 7% ABV
Aged in Jack Daniel's barrels for 12 months. Addition of French Broad cocoa nibs. Available in bottle only.
LIKE A FINE WINE: WITS
Belgian Wit • 7% ABV
Belgian Wit that spent 8 months in Chardonnay/Cabernet Sauvignon barrels. Available in bottle only.
LIKE A FINE WHITE WINE: TRIPEL
Tripel • 10.5% ABV
Aged in freshly-dumped Chardonnay barrels for 7 months. Available in bottle only.

IN THE VAULT

Updated on 10/10/19

AMBER
Amber Ale • 5.3% ABV
Balanced. Notes of toffee, caramel and honey.
AURORA BOREALIS
Norwegian Farmhouse IPA • 6% ABV
Collaboration brew with Sycamore Brewing. Tropical and red apple notes.
BARLEYWINE 2019
Barleywine • 12.5% ABV
Aged in rye whiskey barrels for 8 months. Toffee and caramel predominate, rye follows.
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BARREL AGED DOWNTOWN COCONUT BROWN
Imperial Brown • 7.5% ABV
Barrel aged for 7 months in rye whiskey barrels, then sat on cocoa nibs for 4 days.
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BEETS BY TRAV
Pale Ale • 5.5% ABV
20lbs beets from North Carolina, Huell Melon hops.
BELGIAN TRIPEL
Tripel • 10.2% ABV
Malty and sweet with a slight spicy note.
BIG RED PEACH SOUR
Sour Ale • 7% ABV
Aged in a Chianti cask for 7 months.
BLACKBERRY SOUR ALE
Fruited Sour • 7% ABV
Aged in neutral wine barrels for 14 months. Blackberries from Springs and Bush-N-Vine Farms. Available in bottle only.
BLUEBERRY LEMONGRASS
PALE ALE • 5% ABV
2lbs of lemongrass and 100lbs of organic blueberries from Botanist and Barrel.
BLUEBERRY PINK TEQUILA SOUR
Sour Ale • 7% ABV
14 months in Pinot Noir barrels, 2 months in pink tequila barrels, whole blueberries from Cedar Grove Blueberry Farm.
BO$$ LADY
DIPA • 8.7% ABV
Collaboration brew with women from the York County Brew Trail for Pink Boots Society's Collaboration Brew Day.
BRETT PALE ALE
Pale Ale • 7% ABV
Our first brett pale ale, brewed in December and aged in stainless for 3 months. Look for a slight tart finish with an earthy aroma and hints of pear.
BROWN ALE
Brown Ale • 5.5% ABV
American brown with hints of chocolate and roasted malt.
BUM TICKER
West Coast IPA • 7.4% ABV
Collaboration with Wicked Weed Brewing Co.
CARIBBEAN DREAM TEA
Saison • 6.3% ABV
Saison with Caribbean Dream tea from York, England.
CAROLINA KUMQUAT SOUR
Sour • 7% ABV
Aged in freshly-dumped Pinot Noir barrels for 18 months. Available in bottle only.
CARTER VOL. 5
IPA • 6.1% ABV
Hopped with Galaxy, Simcoe, and Citra.
CHOCOLATE RYE
Stout • 5.5% ABV
15% rye and chocolate rye malt. Roasty and chocolatey.
COLONEL STOUT
Stout • 7% ABV
A traditional stout with a rich roast flavor from roasted barley, crystal medium 
and black malt.
COUNTERPRODUCTIVE
Coffee Lager • 5.2% ABV
Sometimes mistakes turn out to be amazing... like when Travis accidentally puts coffee in Steam Engine Lager. Coffee nose and taste with a lager finish.
COXON SUBLUXATION TERMINATOR
Session IPA • 5% ABV
Brewed in collaboration with Coxon Clinic in Fort Mill, SC.
CUCUMBER BASIL
Pale Ale • 5% ABV
20 lbs cucumbers and 2.5 lbs basil from Springs Farm.
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CZECH MILLSNER
Pilsner • 6.5% ABV
Czech Pilsner using Saaz hops and Carolina Malt.
DOWNTOWN COCONUT BROWN
Brown Ale • 6.8% ABV
Brewed with 20lbs organic coconut shavings.
DRY HOPPED BELGIAN
Belgian • 5.2% ABV
Pilsner and white wheat, hopped with Galaxy and Motueka.
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DRY HOPPED BELGIAN VOL. 3
Belgian • 5.2% ABV
Pilsner and white wheat, hopped with Lemon Drop and Loral.
Winter Shorts Web
DUNKEL STEVE
Dunkelweizen • 4.8% ABV
Hints of chocolate and light roast, very light banana and clove taste from the yeast.
EAST LA IPA
IPA • 6.8% ABV
Brewed in collaboration with the Craft Stand in Lancaster, SC. Galaxy and Citra hops give tropical and grapefruit notes.
GALAXY OF THE TROPICS
IPA • 7% ABV
Galaxy and Motueka hops. Bitterness on the front end, with passion fruit, plum, and pineapple on the back.
GETTING WOODY WIT IT
Witbier • 4.7% ABV
Classic Belgian Witbier fermented in our American Oak foeder.
HEFEWEIZEN
Hefeweizen • 5% ABV
Slightly cloudy, with flavors of banana and clove.
HERB YOUR ENTHUSIASM
Pale Ale • 4.7% ABV
Hickory shag bark, ginger, spicy basil and lemongrass.
HOBO'S SESSION IPA
Session IPA • 5% ABV
Brewed in collaboration with Hobo's Burgers and Shakes. Cascade, Citra, Mandarina Bavaria hops with orange peel.
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I MAKE HONEY MOVES
Honey Sour Ale • 6.5% ABV
Aged in neutral wine barrels for 11 months. Collaboration with Wooden Robot Brewing.
I MARRIED A LIMEY SOUR
Berliner Weisse • 4.2% ABV
Winning brew of the Upper Palmetto Zymurgy Society Homebrew Club. $1/pint goes back to them.
JEREMY SPOKE?
Rye Pale Ale • 6.2% ABV
Generously hopped with Mosaic and Columbus. Pine, citrus aroma.
JUST THE SPRUCE TIP
Pale Ale • 6.3% ABV
30 pounds of spruce tips, dry hopped with Centennial and Chinook. Citrus, grassy. Collaboration with Birds Fly South.
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LINES BLURRED
New England IPA • 6% ABV
Collaboration with NoDa Brewing in Charlotte, NC.
MAMA ALDONA
Farmhouse • 5.1% ABV
Biere de Femme Festival brew for the Pink Boots Society. Jovaru yeast with crushed pink peppercorn.
MOTUEKA IPA
Single Hop IPA • 6.2% ABV
Featuring our favorite New Zealand hop.
MOVING BACK WEST
DIPA • 8.7% ABV
Classic West Coast DIPA double dry hopped with Columbus, Centennial, Simcoe and Amarillo.
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NO PITS
Peach Pale Ale • 6% ABV
Collaboration with High Branch Brewing.
NOBLE "LOR"EATE
Sour • 7% ABV
Golden sour dry-hopped with noble Loral hops.
NOT JUST THE SPRUCE TIP
DIPA • 8.3% ABV
Dry hopped with Pacific Gem, Ekuanot, Citra and Azacca. Pine, dark fruit and light black pepper.
OATMEAL STOUT
Stout • 5.8% ABV
Flaked oats and golden naked oats give this oatmeal stout a roasty flavor with a smooth mouth feel.
ORANGE BLOSSOM
Braggot • 9% ABV
Featuring 180 pounds of orange blossom honey.
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SALT MALONE
Pale Ale • 5.3% ABV
Springs Farm cantaloupe and watermelon, Carolina sea salt.
SOSPESO COFFEE BLONDE
Blonde Ale • 6.6% ABV
Dry hopped with 6lbs of Ethicpia Coffee from Sospeso Coffee Roasters.
SPRINGS FARM PEACH
Sour • 7% ABV
500lbs Springs Farm peaches, aged in Pinot Noir barrels for 7 months.