Our craft...

IN THE NOW
AND FROM THE PAST

 
Our craft...

IN THE NOW AND
FROM THE PAST

 

ON TAP NOW

Updated on 2/19/19
RYES & SHINE
Imperial Stout • 9.3% ABV
Brewed with Rye Whiskey Barrel aged coffee beans from Sospeso Coffee Roasters.
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YORK COUNTY
Imperial Stout • 11.3% ABV
Aged in rye whiskey barrels for 7 months. Silky chocolate, marshmallow finish.
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CRUISIN' DOWN THE STREET IN MY 64
IPA • 6.4% ABV
AKA the Eazy-E. Centennial, Topaz, Super Pride, and Ella.
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LIKE A FINE WINE: TRIPELS
Tripel • 10.5% ABV
Classical Belgian Tripels, bottle-conditioned and aged in freshly-dumped Chardonnay or Cabernet Sauvignon barrels for 7 months.
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LIKE A FINE WINE: WITS
Belgian Wit • 7% ABV
Belgian Wit with coriander, orange peel & chamomile. Spent 8 months in Chardonnay/Cabernet Sauvignon barrels.
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DRY HOPPED BELGIAN
Belgian • 5.2% ABV
Pilsner and white wheat, hopped with Galaxy and Motueka.
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JEREMY SPOKE?
Rye Pale Ale • 6.2% ABV
Generously hopped with Mosaic and Columbus. Pine, citrus aroma.
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TENEBRIS
Black Sour • 7% ABV
Aged in Jack Daniel's barrels for 12 months.
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CHOCOLATE TENEBRIS
Black Sour • 7% ABV
Aged in Jack Daniel's barrels for 12 months. Addition of French Broad cocoa nibs.
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BELGIAN WIT
Witbier • 4.7% ABV
Belgian yeast, orange, and coriander for a smooth wheat beer with moderate esters and a little spicy note.
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PRESCRIPTION
Porter • 6% ABV
Rich and velvety with a slight roasty finish.
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AMBER
Amber Ale • 5.3% ABV
Balanced. Notes of toffee, caramel and honey.