Our craft...

IN THE NOW
AND FROM THE PAST

 
Our craft...

IN THE NOW AND
FROM THE PAST

 

ON TAP NOW

Updated on 4/19/19
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OATMEAL STOUT
Stout • 5.8% ABV
Flaked oats and golden naked oats give this oatmeal stout a roasty flavor with a smooth mouth feel.
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MARZEN
Märzen • 5% ABV
Malt forward, amber color, lagered for 30 days.
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BARLEYWINE 2019
Barleywine • 12.5% ABV
Aged in rye whiskey barrels for 8 months. Toffee and caramel predominate, rye follows.
SOSPESO COFFEE BLONDE
Blonde Ale • 6.6% ABV
Dry hopped with 6lbs of Ethicpia Coffee from Sospeso Coffee Roasters.
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HOBO'S SESSION IPA
Session IPA • 5% ABV
Brewed in collaboration with Hobo's Burgers and Shakes. Cascade, Citra, Mandarina Bavaria hops with orange peel.
FUDING WHITE TEA
Saison • 6.5% ABV
Brewed with Fuding White Tea from Flushing, NY. Smooth with a white tea finish.
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JUST THE SPRUCE TIP
Pale Ale • 6.3% ABV
30 pounds of spruce tips, dry hopped with Centennial and Chinook. Citrus, grassy. Collaboration with Birds Fly South.
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TENEBRIS
Black Sour • 7% ABV
Aged in Jack Daniel's Tennessee Whiskey barrels for 12 months.
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CHOCOLATE TENEBRIS
Black Sour • 7% ABV
Aged in Jack Daniel's barrels for 12 months. Addition of French Broad cocoa nibs.
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BLACKBERRY SOUR ALE
Fruited Sour • 7% ABV
Aged in neutral wine barrels for 14 months. Blackberries from Springs and Bush-N-Vine Farms.
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LIKE A FINE WINE: WITS
Belgian Wit • 7% ABV
Belgian Wit with coriander, orange peel & chamomile. Spent 8 months in Chardonnay/Cabernet Sauvignon barrels.
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LIKE A FINE WINE: TRIPELS
Tripel • 10.5% ABV
Classical Belgian Tripels aged in freshly-dumped Chardonnay or Cabernet Sauvignon barrels for 7 months.
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GET WOODY WIT IT
Witbier • 4.7% ABV
Classic Belgian Witbier fermented in our American Oak foeder.
COLONEL STOUT
Stout • 7% ABV
A traditional stout with a rich roast flavor from roasted barley, crystal medium 
and black malt.
FORT MILLSNER
Pilsner • 5.4% ABV
Our take on a traditional German Pilsner. Dry, crisp.
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GALAXY OF THE TROPICS
IPA • 7% ABV
Galaxy and Motueka hops. Bitterness on the front end, with passion fruit, plum, and pineapple on the back.