Our craft...

IN THE NOW
AND FROM THE PAST

 
Our craft...

IN THE NOW AND
FROM THE PAST

 

ON TAP NOW

Updated on 6/25/19
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MOVING BACK WEST
DIPA • 8.7% ABV
Classic West Coast DIPA double dry hopped with Columbus, Centennial, Simcoe and Amarillo.
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JUST THE SPRUCE TIP
Pale Ale • 6.3% ABV
30 pounds of spruce tips, dry hopped with Centennial and Chinook. Citrus, grassy. Collaboration with Birds Fly South.
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CRUISIN' DOWN THE STREET IN MY 64
IPA • 6.4% ABV
AKA the Eazy-E. Centennial, Topaz, Super Pride, and Ella.
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I MARRIED A LIMEY SOUR
Berliner Weisse • 4.2% ABV
Winning brew of the Upper Palmetto Zymurgy Society Homebrew Club. $1/pint goes back to them.
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STEAM ENGINE LAGER
Lager • 5.2% ABV
Medium-bodied, steam-style lager.
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BROWN ALE
Brown Ale • 5.5% ABV
American brown with hints of chocolate and roasted malt.
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MOTUEKA IPA
Single Hop IPA • 6.2% ABV
Featuring our favorite New Zealand hop.
FORT MILLSNER
Pilsner • 5.4% ABV
Our take on a traditional German Pilsner. Dry, crisp.
FUDING WHITE TEA
Saison • 6.5% ABV
Brewed with Fuding White Tea from Flushing, NY. Smooth with a white tea finish.
CHOCOLATE RYE
Stout • 5.5% ABV
15% rye and chocolate rye malt. Roasty and chocolatey.
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TENEBRIS
Black Sour • 7% ABV
Aged in Jack Daniel's Tennessee Whiskey barrels for 12 months. Available in bottle only.
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CAROLINA KUMQUAT SOUR
Sour • 7% ABV
Aged in freshly-dumped Pinot Noir barrels for 18 months. Available in bottle only.
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CHOCOLATE TENEBRIS
Black Sour • 7% ABV
Aged in Jack Daniel's barrels for 12 months. Addition of French Broad cocoa nibs. Available in bottle only.
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LIKE A FINE WHITE WINE: TRIPEL
Tripel • 10.5% ABV
Aged in freshly-dumped Chardonnay barrels for 7 months. Available in bottle only.
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LIKE A FINE WINE: WITS
Belgian Wit • 7% ABV
Belgian Wit that spent 8 months in Chardonnay/Cabernet Sauvignon barrels. Available in bottle only.
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BIG RED PEACH SOUR
Sour Ale • 7% ABV
Aged in a Chianti cask for 7 months.
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SPRINGS FARM PEACH SOUR
Sour Ale • 7% ABV
Aged in neutral wine barrels for 9 months.